Dimethyl carbonate For Synthesis MSDS

Dimethyl carbonate  For Synthesis MSDS

 

Section 1: Chemical Product and Company Identification

Product Name: Dimethyl carbonate  For Synthesis

Catalog Codes: SLD1420

CAS#: 616-38-6

RTECS: FG0450000

TSCA: TSCA 8(b) inventory: Dimethyl carbonate

CI#: Not available.

Synonym: Methyl carbonate

Chemical Name: Carbonic acid, dimethyl ester

Chemical Formula: C3-H6-O3

 

Section 2: Composition and Information on Ingredients

Composition:

Name CAS # % by Weight

Dimethyl carbonate 616-38-6 100

Toxicological Data on Ingredients: Dimethyl carbonate: ORAL (LD50): Acute: 6000 mg/kg [Mouse]. 13000 mg/kg [Rat].

DERMAL (LD50): Acute: >5000 mg/kg [Rabbit].

 

Section 3: Hazards Identification

Potential Acute Health Effects:

Hazardous in case of skin contact (irritant), of eye contact (irritant). Slightly hazardous in case of skin contact

(permeator), of ingestion, of inhalation.

Potential Chronic Health Effects:

CARCINOGENIC EFFECTS: Not available.

MUTAGENIC EFFECTS: Not available.

TERATOGENIC EFFECTS: Not available.

DEVELOPMENTAL TOXICITY: Not available.

The substance may be toxic to central nervous system (CNS).

Repeated or prolonged exposure to the substance can produce target organs damage.

 

Section 4: First Aid Measures

Eye Contact:

Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at

least 15 minutes. Get medical attention.

Skin Contact:

In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove

contaminated clothing and shoes. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get

medical attention.

Serious Skin Contact:

Wash with a disinfectant soap and cover the contaminated skin with an anti-bacterial cream. Seek medical

attention.

Inhalation:

If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get

medical attention.

Serious Inhalation:

Evacuate the victim to a safe area as soon as possible. Loosen tight clothing such as a collar, tie, belt or

waistband. If breathing is difficult, administer oxygen. If the victim is not breathing, perform mouth-to-mouth

resuscitation. Seek medical attention.

Ingestion:

Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an

unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if

symptoms appear.

Serious Ingestion: Not available.

 

Section 5: Fire and Explosion Data

Flammability of the Product: Flammable.

Auto-Ignition Temperature: Not available.

Flash Points: CLOSED CUP: 18°C (64.4°F). OPEN CUP: 21.667°C (71°F).

Flammable Limits: LOWER: 4.22% UPPER: 12.87%

Products of Combustion: These products are carbon oxides (CO, CO2).

Fire Hazards in Presence of Various Substances:

Highly flammable in presence of open flames and sparks, of heat.

Flammable in presence of oxidizing materials.

Explosion Hazards in Presence of Various Substances:

Risks of explosion of the product in presence of mechanical impact: Not available.

Risks of explosion of the product in presence of static discharge: Not available.

Slightly explosive in presence of heat.

Fire Fighting Media and Instructions:

Flammable liquid, insoluble in water.

SMALL FIRE: Use DRY chemical powder.

LARGE FIRE: Use water spray or fog. Never direct a water jet in the container in order to prevent any splashing

of the product which could cause spreading of the fire.

Special Remarks on Fire Hazards:

Vapor may travel considerable distance to source of ignition and flash back. When heated to decomposition it

emits acrid smoke and irritating fumes.

Special Remarks on Explosion Hazards: Not available.

 

Section 6: Accidental Release Measures

Small Spill: Absorb with an inert material and put the spilled material in an appropriate waste disposal.

Large Spill:

Flammable liquid, insoluble in water.

Keep away from heat. Keep away from sources of ignition. Stop leak if without risk. Absorb with DRY earth,

sand or other non-combustible material. Do not get water inside container. Do not touch spilled material. Prevent

entry into sewers, basements or confined areas; dike if needed. Call for assistance on disposal. Be careful that

the product is not present at a concentration level above TLV. Check TLV on the MSDS and with local authorities.

 

Section 7: Handling and Storage

Precautions:

Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not

ingest. Do not breathe gas/fumes/ vapor/spray. Wear suitable protective clothing. If ingested, seek medical

advice immediately and show the container or the label. Avoid contact with skin and eyes. Keep away from

incompatibles such as oxidizing agents, reducing agents, acids, alkalis.

Storage:

Store in a segregated and approved area. Keep container in a cool, well-ventilated area. Keep container tightly

closed and sealed until ready for use. Avoid all possible sources of ignition (spark or flame).

 

Section 8: Exposure Controls/Personal Protection

Engineering Controls:

Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their

respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the

work-station location.

Personal Protection: Splash goggles. Lab coat. Gloves.

Personal Protection in Case of a Large Spill:

Splash goggles. Full suit. Boots. Gloves. Suggested protective clothing might not be sufficient; consult a

specialist BEFORE handling this product.

Exposure Limits:

TWA: 200 STEL: 400 (ppm)

Consult local authorities for acceptable exposure limits.

 

Section 9: Physical and Chemical Properties

Physical state and appearance: Liquid.

Odor: Pleasant.

Taste: Not available.

Molecular Weight: 90.08 g/mole

Color: Colorless. Clear

pH (1% soln/water): Not applicable.

Boiling Point: 90°C (194°F) - 91 C.

Melting Point: 2°C (35.6°F) - 4 C.

Critical Temperature: 274.85°C (526.7°F)

Specific Gravity:

1.069 @ 20 C.(Water = 1)

1.0636 @ 25 C.

Vapor Pressure: 5.6 kPa (@ 20°C)

Vapor Density: 3.1 (Air = 1)

Volatility: Not available.

Odor Threshold: Not available.

Water/Oil Dist. Coeff.: Not available.

Ionicity (in Water): Not available.

Dispersion Properties: Not available.

Solubility: Insoluble in cold water, hot water.

 

Section 10: Stability and Reactivity Data

Stability: The product is stable.

Instability Temperature: Not available.

Conditions of Instability: Heat, ignition sources, incompatible materials

Incompatibility with various substances:

Highly reactive with oxidizing agents.

Reactive with reducing agents, acids, alkalis.

Corrosivity: Not available.

Special Remarks on Reactivity: Violent reaction or ignition on contact with potassium tert-butoxide.

Special Remarks on Corrosivity: Not available.

Polymerization: Will not occur.

 

Section 11: Toxicological Information

Routes of Entry: Absorbed through skin. Eye contact. Inhalation. Ingestion.

Toxicity to Animals:

Acute oral toxicity (LD50): 6000 mg/kg [Mouse].

Acute dermal toxicity (LD50): >5000 mg/kg [Rabbit].

Chronic Effects on Humans: May cause damage to the following organs: central nervous system (CNS).

Other Toxic Effects on Humans:

Hazardous in case of skin contact (irritant).

Slightly hazardous in case of skin contact (permeator), of ingestion, of inhalation.

Special Remarks on Toxicity to Animals: Not available.

Special Remarks on Chronic Effects on Humans: Not available.

Special Remarks on other Toxic Effects on Humans:

Acute Potential Health Effects:

Skin: Causes skin irritation. It can be absorbed through the skin.

Eyes: Causes eye irritation.

Inhalation: May cause respiratory tract irritation. May cause drowsiness, unconsciousness, and central nervous

system depression. Vapors may cause dizziness or suffocation.

Ingestion: May cause irritation of the digestive tract.

The toxicological properties of this substance have not been fully investigated.

 

Section 12: Ecological Information

Ecotoxicity: Not available.

BOD5 and COD: Not available.

Products of Biodegradation:

Possibly hazardous short term degradation products are not likely. However, long term degradation products may

arise.

Toxicity of the Products of Biodegradation: The product itself and its products of degradation are not toxic.

Special Remarks on the Products of Biodegradation: Not available.

 

Section 13: Disposal Considerations

Waste Disposal:

Waste must be disposed of in accordance with federal, state and local environmental

control regulations.

 

Section 14: Transport Information

DOT Classification: CLASS 3: Combustible liquid

Identification: : Dimethyl Carbonate UNNA: 1161 PG: II

Special Provisions for Transport: Not available.

 

Section 15: Other Regulatory Information

Federal and State Regulations:

Connecticut hazardous material survey.: Dimethyl carbonate

Pennsylvania RTK: Dimethyl carbonate

Florida: Dimethyl carbonate

Massachusetts RTK: Dimethyl carbonate

New Jersey: Dimethyl carbonate

TSCA 8(b) inventory: Dimethyl carbonate

Other Regulations:

OSHA: Hazardous by definition of Hazard Communication Standard (29 CFR 1910.1200).

EINECS: This product is on the European Inventory of Existing Commercial Chemical Substances.

Other Classifications:

WHMIS (Canada): CLASS B-2: Flammable liquid with a flash point lower than 37.8°C (100°F).

DSCL (EEC):

R11- Highly flammable.

S9- Keep container in a well-ventilated place.

S16- Keep away from sources of ignition - No

smoking.

S29- Do not empty into drains.

S33- Take precautionary measures against

static discharges.

HMIS (U.S.A.):

Health Hazard: 2

Fire Hazard: 3

Reactivity: 0

Personal Protection: j

National Fire Protection Association (U.S.A.):

Health: 1

Flammability: 3

Reactivity: 0

Specific hazard:

Protective Equipment:

Gloves.

Lab coat.

Wear appropriate respirator when

ventilation is inadequate.

Splash goggles.

 

Section 16: Other Information

References: Not available.

Other Special Considerations: Not available.

Created: 10/09/2005 05:11 PM

Last Updated: 10/09/2005 05:11 PM